It’s been awhile since I posted/blogged. But since some news came about in the mushroom world about morels – it’s only fitting. The Danish Morel Project is growing morels indoors!
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Morel Mushrooms – soon a year round commodity.
Morel mushrooms – in northern Michigan this is a May-June delicacy, family tradition, and all sorts of foragers from professional to amateur come out to find that spot for even
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Indoor morel cultivation – March 31st, 2020
Morels showing their iconic 'ridge' and or 'cup' shapes. Younger specimens were able to be extracted and viewed through a microscope.(above) Young specimen showing the full morel structure. This is
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For the Love of Shiitake
https://youtu.be/woygDBEUd-k
Spring means Morels.
As a mushroom cultivator you get a lot of assumptions. The first two you’ve just thought about it – funny mushrooms and pizza mushrooms. No one ever says I grow
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Holy Shiitakes
Mushrooms seem to be just ‘there’ in a way for the most part. They’re on pizza, in lots of wraps and sandwiches, can be made into burgers, and of course
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