[vc_custom_heading text=”Strain was acquired through Penn State University to ensure quality/DNA.

Matching strain from Michigan State University will be tested here shortly also for redundancies.

We have successfully grown morels in the lab on multiple petri-dishes/agar media. Currently we are working on understanding their environmental needs and how we might tailor that to indoor practices like traditional mushroom farms.

Morels will soon be a fully cultivated mushroom for year round market production.