Locally Grown, High Quality

Gourmet Mushrooms

Serving restaurants and retail locations in Northern Michigan.

We’re crazy about mushrooms too.

Indoor morel cultivaition – March 31st, 2020

Morels showing their iconic 'ridge' and or 'cup' shapes.  Younger specimens were able to be extracted and viewed through a microscope.(above) Young specimen showing the full morel structure.  This is possibly the smallest morel ever identified and also ever recorded in lab settings.(above) The morels could be seen with the naked eye.  We had 2 [...]

Clear line of Sight – Morel – February 29, 2020

Update to morel research. Strain was acquired through Penn State University mycology lab.  This is important because we have a DNA verified morel strain. Upon arrival we cloned it on agar media, and then also cloned it in a liquid culture. Tissue containers and petri dishes were used in testing the first batch to test […]

For the Love of Shiitake

Read About the Farm and How Midnight Harvest Began

Once relegated largely to pizza, soups, omelets, and salads, the modest mushroom — commonly sourced from cans…

When Matt Hall talks about the scientific intricacies of the experiments and other activities that take place in his fungi-growing lab…

Q: What first sparked your interest in the realm of mycology? A: Paul Stamets of course as I am sure many have been inspired by him…

Most people store cars in their garage but Matt Hall of Midnight Harvest has a better use — growing gourmet mushrooms. “I run an indoor mushroom farm…

Fungi, it’s a passion for northern Michigan native Matt Hall, “I studied mushrooms for five years,” he said. In August 2018 he turned his garage into his ‘Shroom Room.’…

On the frontier of exploring the science of sustainable restaurant-grade mushroom growth.