Locally Grown, High Quality
Gourmet Mushrooms
Listen in on what is happening at Midnight Harvest
Morel vs Morel
It’s been awhile since I posted/blogged. But since some news came about in the mushroom world about morels – it’s only fitting. The Danish Morel Project is growing morels indoors! Honestly I am happy for them and I respect their work – they seem to be getting great yields, the timeline isn’t the greatest at […]
Morel Mushrooms – soon a year round commodity.
Morel mushrooms – in northern Michigan this is a May-June delicacy, family tradition, and all sorts of foragers from professional to amateur come out to find that spot for even just a few to cook up. The industry of morel mushrooms is anything but small and is known around the world. Total industry foraged […]
Morel Mushrooms
This is a simple blog post to show you the work we are doing on morel mushrooms. The strain was acquired from Penn State Culture labs and is DNA verified - and further more we have grown them to be able to identify them under the microscope also giving them a second verification. We can [...]
Read About the Farm and How Midnight Harvest Began
Once relegated largely to pizza, soups, omelets, and salads, the modest mushroom — commonly sourced from cans…
When Matt Hall talks about the scientific intricacies of the experiments and other activities that take place in his fungi-growing lab…
Q: What first sparked your interest in the realm of mycology? A: Paul Stamets of course as I am sure many have been inspired by him…
Most people store cars in their garage but Matt Hall of Midnight Harvest has a better use — growing gourmet mushrooms. “I run an indoor mushroom farm…
Fungi, it’s a passion for northern Michigan native Matt Hall, “I studied mushrooms for five years,” he said. In August 2018 he turned his garage into his ‘Shroom Room.’…
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