Have a listen - talking about mushrooms, science, and all things fungi.
Morel Mushrooms – soon a year round commodity.
Morel mushrooms – in northern Michigan this is a May-June delicacy, family tradition, and all sorts of foragers from professional to amateur come out to find that spot for even just a few to cook up. The industry of morel mushrooms is anything but small and is known around the world. Total industry foraged […]
This is a simple blog post to show you the work we are doing on morel mushrooms. The strain was acquired from Penn State Culture labs and is DNA verified - and further more we have grown them to be able to identify them under the microscope also giving them a second verification. We can [...]
Morels showing their iconic 'ridge' and or 'cup' shapes. Younger specimens were able to be extracted and viewed through a microscope.(above) Young specimen showing the full morel structure. This is possibly the smallest morel ever identified and also ever recorded in lab settings.(above) The morels could be seen with the naked eye. We had 2 [...]